Costa Teguise doesn’t have the dramatic fishing village backdrop of El Golfo or the architectural elegance of Yaiza, but it has something useful: a resort that has grown up enough to offer real dining variety. Purpose-built in the 1970s, it has matured into a place where the food scene reflects its mixed clientele — windsurfers, golfers, families, couples and a sizable year-round expat community who care about eating well.
If you’re planning a trip to Lanzarote and considering Costa Teguise as your base, knowing where to eat will make a genuine difference to your stay. The resort is not without its tourist-trap pitfalls — every beach resort in the Canary Islands has them — but step back from the obvious and the quality improves noticeably.
Restaurants in Costa Teguise
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What to Expect from Eating Out in Costa Teguise
The main commercial strip and the streets immediately behind Playa de las Cucharas follow a familiar pattern: pavement touts, laminated photo menus, “full English breakfast” signs and restaurants designed for people who won’t be returning. Walk through that layer, however, and a more interesting picture emerges.
Costa Teguise has a slightly more local feel than Puerto del Carmen. The trade wind crowd — windsurfers, kitesurfers, watersport instructors — creates demand for food that goes beyond chicken nuggets and chips. The golf course brings in a clientele that expects better. The result is a resort where good food exists; it just requires a short walk and a little discernment to find it.
Prices sit in the middle range for Lanzarote. You won’t find the extraordinary value of a village menú del día in Haría or Tinajo, but you won’t pay Yaiza evening rates either. For most visitors, Costa Teguise represents honest value when you eat in the right places.
Best Restaurants in Costa Teguise by Type
Best for Fresh Seafood
The seafood in Costa Teguise is best found away from the beachfront showpiece spots. Look instead in the quieter side streets one or two blocks back from the main beach area. The restaurants that have survived here for years tend to be the ones that built their reputation on quality rather than footfall.
Look for a handwritten daily specials board, fish displayed on ice near the entrance, and a menu that changes depending on what came in that morning. Order vieja (parrotfish), sama (red snapper) or cherne (wreckfish) simply grilled, with papas arrugadas and mojo on the side. That combination, done well, needs nothing else.
Best for Canarian Cuisine
For traditional Canarian cooking — the kind that has nothing to do with tourism and everything to do with the island’s actual food culture — look for smaller, family-run restaurants that attract a local lunchtime crowd. These are the spots where conejo en salmorejo (rabbit slow-cooked in a punchy pepper and garlic sauce) appears alongside goat’s cheese starters and homemade mojo.
If you arrive at 1pm and see Canarian workers eating lunch rather than tourists studying Instagram, you’re in the right place. Portions are generous, prices are fair, and the cooking is unpretentious in the best possible way.
Best for a Budget Meal or International Food
Not every meal needs to be a culinary event. Costa Teguise has a reasonable selection of Italian and international restaurants that deliver honest, reliable food at accessible prices. If you’re feeding children after a long beach day or want a simple pizza and a beer before an early night, these places serve a purpose and serve it well. The trick is to avoid the ones with touts outside — they tend to be the lowest common denominator. A busy restaurant with no one trying to drag you in from the pavement is almost always a better sign.
Best for a Relaxed Dinner with a View
For a more considered evening out, head toward the beachfront and marina-adjacent areas as the sun starts to drop. The light over Playa de las Cucharas in the early evening is genuinely beautiful — the trade winds calm down, the water turns gold, and the atmosphere shifts from daytime activity to something more relaxed.
Several restaurants in this zone take advantage of the position and match it with a higher standard of cooking. Book ahead rather than hoping to walk in, particularly between June and September. Arriving without a reservation at 8pm in August and expecting a beachfront table is optimistic.
Best for Lunch After Watersports
After a morning on the water at Playa de las Cucharas — whether you’ve been kitesurfing, windsurfing or simply snorkelling — you want something fast, filling and good value. The cafés and casual restaurants close to the beach cater well for this. Look for a place serving fresh bocadillos, grilled fish plates or a straightforward menú del día. Cold local beer or a glass of Malvasía alongside a plate of papas arrugadas and grilled fish is the ideal post-watersport recovery meal and costs considerably less than the equivalent in Puerto del Carmen.
What to Order in Costa Teguise
The fundamentals of Canarian eating apply here as anywhere on the island. Start with papas arrugadas and both mojos — the red (spicy, pepper-based) and the green (fresh coriander and parsley). Follow with fresh fish grilled simply, or a Canarian meat dish if the sea isn’t calling you. Finish with bienmesabe if it appears on the menu — an almond cream dessert that is far better than it sounds.
The wine decision is straightforward: order Malvasía from La Geria. Lanzarote’s volcanic white wine — grown in those extraordinary black ash vineyards in the island’s interior — has a saline minerality that pairs perfectly with Atlantic fish. It’s one of the most distinctive food-and-wine combinations in Spain, and ordering it here feels like a properly local choice.
If you want to understand the full range of what the island’s restaurants offer — from the fishing villages to the capital to the rural interior — our guide to where to eat across the whole island covers every area in detail.
Tips for Eating Well in Costa Teguise
A few habits will consistently improve your meals here:
Avoid the pavement tout. Any restaurant with a person standing outside trying to persuade you to come in has made a calculation that they need to attract customers who wouldn’t otherwise choose them. That calculation tells you something important. Walk past.
Use the menú del día for lunch. Most non-tourist-facing restaurants offer a set lunch menu — three courses including a drink — for between €10 and €15. It is the best-value eating on the island and exactly what the local working population eats. Ask if it’s not displayed.
Walk one street back. The restaurants immediately facing the beach are invariably the most expensive and occasionally the least interesting. The streets one or two blocks inland offer better value and often better cooking.
Book ahead in summer. July and August fill restaurants quickly, particularly in the evenings. If you have a specific place in mind, book the day before at minimum.
For current restaurant reviews and ratings from recent visitors, TripAdvisor’s Costa Teguise listings are updated regularly and can help you cross-reference current quality before you book — particularly useful if you’re visiting outside peak season when some restaurants reduce their hours or close temporarily.
Frequently Asked Questions
Where is the best place to eat in Costa Teguise?
The best eating in Costa Teguise tends to be found away from the main beachfront strip. Head one or two streets back from Playa de las Cucharas and look for restaurants with a local lunchtime crowd, handwritten specials boards and no one outside trying to persuade you in. The marina area offers a good balance of atmosphere and quality for evening meals, particularly at sunset.
Is Costa Teguise good for seafood?
Yes, genuinely so. Costa Teguise has access to the same Atlantic catch as anywhere on the island, and several restaurants make fresh fish their focus. Look for daily specials featuring vieja, sama or cherne — all local species that are far superior to anything imported or frozen. Grilled simply with papas arrugadas and mojo, fresh Lanzarote fish at its best is one of the Canary Islands’ great simple pleasures.
Are there any restaurants near Playa de las Cucharas?
Several restaurants and cafés sit close to Playa de las Cucharas, catering primarily to the watersport crowd and beach visitors. For a quick, casual lunch after a morning on the water, these work well. For a more considered dinner, it’s worth exploring slightly further — the beachfront spots directly on the sand tend to charge a premium for the position that isn’t always reflected in the cooking.
What is the average cost of a meal in Costa Teguise?
As a rough guide, a casual lunch with a drink will cost between €10 and €18 per person. A two-course evening meal with wine sits between €25 and €45 per person depending on what you order and where you eat. The menú del día — a set three-course lunch with a drink — is available at many local-facing restaurants for €10 to €15 and represents the best value on the resort by some distance.
Should I book restaurants in Costa Teguise in advance?
For casual daytime eating, walk-ins are generally fine outside peak season. For evening meals — particularly between June and September — booking ahead is strongly recommended for any restaurant worth eating in. The better spots fill up quickly in summer, and turning up without a reservation after 7:30pm in August significantly limits your options. A quick phone call or online booking the morning of your intended visit is usually sufficient outside of the busiest weeks.
