Food & Drink

If you follow a plant-based diet, the words “Canary Islands” might not immediately fill you with culinary confidence. An island...

Lanzarote does not pretend to be Ibiza. If you arrive expecting wall-to-wall superclubs, foam parties and queues stretching around the...

Lanzarote’s food markets are not afterthoughts bolted onto the tourist itinerary. They are where the island’s agricultural identity becomes visible...

There is a persistent myth about eating on tourist islands: that you are trapped between a mediocre resort buffet and...

Lanzarote doesn’t have the reputation of Ibiza or the hedonistic pull of certain Tenerife resorts, and that is entirely to...

From the road, it looks like the surface of another planet. Thousands of individual craters, each no more than a...

Lanzarote does not look like wine country. The landscape is black, windswept and almost entirely treeless, and the island receives...

If there’s one thing that unites every meal on this island — from a paper-tablecloth fish lunch in a black-sand...

There is a moment in almost every meal in Lanzarote when a small ceramic bowl arrives at the table without...

Mention tapas and most people picture Seville: crowded bars, jamón hanging from the ceiling, small plates of patatas bravas arriving...

Costa Teguise doesn’t have the dramatic fishing village backdrop of El Golfo or the architectural elegance of Yaiza, but it...

Playa Blanca sits at the southern tip of Lanzarote — quieter than Puerto del Carmen, more polished than Costa Teguise,...